Quick and Easy Clubhouse Sandwich Recipe

We all know how to make a peanut butter sandwich or even a hamburger. But if you want to make something bigger than comes in three layers, why don’t you learn how to make the quick and easy clubhouse sandwich recipe.

The clubhouse sandwich has been around for a very long time. It is believed that this originated in club cars of passenger trains. But regardless of where it came from, there are certain ingredients that this meal will always have.

This includes toasted white bread, some chicken crispy bacon and few vegetables. If you don’t have chicken, you can try changing it for either turkey or shrimp instead.

To start this recipe, you need the following ingredients so check your refrigerator and bring out at least 6 stalks of celery, 2 onions, 8 slices of bacon, 12 slices of toasted white bread, 2 pounds of chicken, 2 medium sizes tomatoes and 4 lettuce leaves.

When you have everything ready, you start by cooking the chicken and then let it cool after 25 minutes. As you know, the chicken that is used for the clubhouse sandwich is turned into chicken salad which is why you have to mix it with other ingredients.

Once the salad is ready, it is time to cook the bacon until it is crisp and brown which should be done within 4 to 6 minutes. You better transfer the bacon to a paper towel first to drain the excess oil which is not good for those who have high cholesterol.

The last thing to do now is to put everything together. You get a piece of bread and then spread the chicken salad on the surface. Put some bacon, tomato or lettuce in between before putting the next layer of bread over it and then doing it one more time until you have three layers of bread.

With that, you now have a clubhouse sandwich. With the number of ingredients you used, you can share this with 3 other guests. Remember, a clubhouse sandwich has to be cut into quarters and then secured with a toothpick. That way, the sandwich won’t fall apart before it reaches your mouth. You can also put some side orders in beside the clubhouse sandwich by adding chips or fries.

Now that you know how to make a clubhouse sandwich, you can have this anytime you want rather than ordering it from the restaurant. What is even better is that you can do this at a much cheaper price especially if some of the ingredients are not readily available because you can replace these with something else.

It doesn’t matter where the clubhouse sandwich came from. What is important is that you know how to make it so can enjoy it and share with others.

One thing you should know about the clubhouse sandwich is that is more than just a snack which is why a lot of people eat it for lunch. Its light and healthy at the same time because it gives you a combination of B vitamins, iron and protein.

So the next time you feel hungry try having a clubhouse sandwich instead of a large meal. This is a quick and easy recipe you can make rather than another dish that will take you double the time to prepare.
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Eating your Tofu, Quick and Easy Recipes

Tofu is one of the healthier foods that you should incorporate in your diet. It is low in cholesterol and calories yet it is high in protein and vitamins. Also known as bean curd, tofu is often used in soups. It is quite easy to prepare and with some quick and easy recipes you can have a meal with tofu any day in the week.

You can pan fry it, add to it salads, combine it with meat, fish, and even make it info sandwich fillings. There are a lot of things that you can do with your tofu. For one, you can prepare it as a dip for your crackers and chips. All you need is to add sautéed garlic and onion to tofu, blend in a food processor and add some salt and pepper to taste. Make sure that you remove as much water as you can from the tofu, first before you mix them all up. This is a very healthy dip which you can use for snacks and even for parties.

In recent years, more and more people are becoming acquainted with tofu and loving it, if I might add. Tofu sales in the supermarket have been on a steady increase. Tofu is a good substitute for meat protein because compared to meat it contains more protein and less cholesterol. And with a lot of new recipes to cook tofu, you won’t get tired of it.

Tofu dishes are often quite tasty because every seasoning or ingredient will stand out. Tofu in itself is not very tasty. So with even very little seasonings, you can create quite a tasty tofu dish. You just need to know how to prepare them. You can easily put square tofu on top of a dish but its not really the best way to prepare tofu.

One dish that is quite easy to make is combining tofu with mushrooms. You will need large mushrooms for this one since you will be stuffing the hollowed part with tofu. Prepare the tofu stuffing by adding green onions, crushed garlic, a little bit of soy sauce, a little bit of oyster sauce, and salt and pepper to taste. Once you’re done stuffing the mushroom, you bake the lot not more than 15 minutes. This is quite a treat.

If you want something to spice up your meal, a chili tofu dish might do the trick. What you do is marinate cube tofu in a bowl of chili powder mixed with soy sauce and garlic. After marinating for 15 minutes or so place the tofu along with the marinade in a heated pan with olive oil. Cook the tofu until they are crispy on the sides. To get that excess oil out of the tofu, placing them on a kitchen towel should do the trick.

You can of course combine your tofu dish with other combinations. Lamp, burger, crab meat, potatoes, noodles and even rice would go perfect with your tofu dishes.

You can even make a tofu burger. All you need is to mix tofu with flour to form the patties and fry on a pan or grill. You can add ketchup and mustard afterwards. If you want to be fancy, adding barbecue sauce would be great as well. These are just a few of the quick and easy recipes for your tofu dishes which you can make.
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A Pasta Meal in a Flash, Quick and Easy Recipes

Pasta meals are pretty easy to cook. The pasta itself just needs to be placed in boiling water and can be cooked in 10 to 15 minutes, depending on the type of pasta of course. And while the pasta is boiling you can already prepare your desired sauce, whether it may be tomato based, pesto or cream based, you can be finished in now time. You can have a pasta meal in a flash, provided you know what you’re doing.

To those experienced in the kitchen, this kind of meal is easy to make. But to the novices might still find pasta a little daunting or troublesome. One thing that you should watch out when cooking pasta is the noodles. You need to test every now and then to see if the noodles are done. The pasta cooks pretty quickly and leaving it too long can result to soggy noodles.

Avoid placing the pasta when the water is not yet boiling. This will help prevent the pasta from becoming all mushy, soft and sticky. Also, keep the water at a boil at all times. You can help make the pasta firmer if you add salt into the boiling water. Note that you should not cover the pot when you already placed the pasta. When the pasta is done, take it off the boiling water. The pasta will continue to cook if you leave it there. With that, one half of your pasta meal is done. The other half would be the sauce.

The good thing about pasta is having several choices for sauces. Actually, at some point you will be stomped on what kind of sauce to make due to the varieties. If you’re a pasta person then having a couple of sauces stored in your refrigerator would be the best ways to go. If you have pesto, you can use that to sauce your pasta. Add additional garlic, some mushrooms or even Italian sausages and topped with cheese and you can have a good meal.

Bottled or canned sun-dried tomatoes can go well with pasta. I always try to have some sun-dried tomatoes ready since you can just pour it over your pasta and voila! A tomato based pasta without the traditional tomato sauce and pastes. Top with grated cheese and partnered with bread and you can have a fulfilling meal in no time.

If you want a cream-based sauce, just prepare some sliced olives, cream, oregano and grated cheese. Mix the cream, olives and oregano together with your pasta and finish off with grated cheese on top. A simple cream-based pasta but can be quite joyous to the palette.

Olive oil is also a staple sauce for pasta and can be quite easy to use as well. You can mix olive oil with canned seafood or slices of meat or sausages to create a sauce for your pasta. You can add basil for flavor and don’t forget the grated cheese. If you want to experiment, try adding spicy flavored meat or canned seafood. Spicy pasta may not be for everyone but still a good dish in my account.

A pasta meal in a flash is really just that. In a span of 15 to 20 minutes you would have already prepared a good, hearty meal of pasta in either tomato, cream or olive-based sauce. It is a quick meal that I personally won’t get tire off.
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